Active Project

Post-Harvest Practices in Horticulture Value Chains

Reducing food loss and increasing farmer incomes through improved post-harvest handling and processing

Duration

2023-2025

Location

Peri-urban Lusaka

Participants

300+ Farmers

Project Overview

This research project focuses on improving post-harvest handling, storage, and processing techniques in horticulture value chains across peri-urban Lusaka. By addressing critical gaps in post-harvest management, the project aims to reduce food loss, increase farmer incomes, and strengthen food security in urban and peri-urban areas.

The project works directly with over 300 smallholder farmers, market vendors, and processors to identify challenges, test innovative solutions, and build capacity for improved post-harvest practices that can be scaled across the region.

Key Objectives

Reduce Post-Harvest Losses

Identify and address critical points of food loss in horticulture value chains, from farm to market, through improved handling and storage techniques.

Increase Farmer Incomes

Enhance farmer profitability by reducing losses, improving product quality, and connecting farmers to better market opportunities.

Build Technical Capacity

Train farmers, vendors, and processors in best practices for post-harvest handling, storage, and processing of horticultural products.

Strengthen Value Chains

Improve coordination and linkages between value chain actors to create more efficient and resilient horticulture systems.

Research Activities

Value Chain Assessment

Comprehensive mapping and analysis of horticulture value chains to identify critical loss points, bottlenecks, and opportunities for intervention.

  • Farm-level production and handling practices
  • Transportation and logistics challenges
  • Market infrastructure and storage facilities
  • Processing and value addition opportunities
Technology Testing and Adaptation

Testing and adapting appropriate post-harvest technologies for the local context, including low-cost storage solutions and processing equipment.

  • Improved storage structures and containers
  • Solar drying and preservation techniques
  • Quality assessment tools and methods
  • Packaging and branding innovations
Capacity Building Programs

Training programs and demonstration activities to build skills and knowledge among value chain actors.

  • Farmer field schools on post-harvest handling
  • Market vendor training on produce quality management
  • Processor workshops on food safety and value addition
  • Business skills development for market linkages

Expected Outcomes

30%

Reduction in post-harvest losses for participating farmers

25%

Increase in farmer incomes through improved practices

300+

Farmers trained in post-harvest management

50+

Market vendors and processors reached

Long-term Impact

The project aims to create lasting change in horticulture value chains by establishing sustainable practices, strengthening market linkages, and building local capacity. Successful interventions will be documented and shared to enable scaling across other regions, contributing to improved food security, nutrition, and livelihoods in urban and peri-urban areas.

Contact Us

Get in touch to learn more about our research, collaborate on projects, or discuss partnership opportunities

Get in Touch

Address

Centre for Urban Research and Planning
University of Zambia
Great East Road Campus
P.O. Box 32379, Lusaka, Zambia

Phone

+260 211 293 579

Email

info@curp.unza.zm

Office Hours

Monday - Friday: 8:00 AM - 5:00 PM
Saturday: 8:00 AM - 12:00 PM
Sunday: Closed

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